| Aspect | Details |
|---|---|
| Event | World Vegan Day |
| Date (2025) | November 1 |
| Purpose | Promote vegan lifestyle, emphasizing compassion, sustainability, and health benefits. |
| Theme for 2025 | "Veganism and its Positive Impact on the Planet, Animals, and Human Health." |
| Established | 1994 by Louise Wallis, Chair of the Vegan Society UK |
| Historical Significance | Marks the 50th anniversary of the Vegan Society founded by Donald Watson in 1944. |
| Celebration Activities | Awareness campaigns, cooking workshops, vegan fairs, sustainability events, and special menus. |
| Health Benefits | Lower cholesterol, balanced blood sugar, reduced risk of lifestyle diseases, better heart health. |
| Environmental Benefits | Reduces deforestation, water use, carbon footprint, and greenhouse gas emissions. |
| Animal Welfare | Rejects animal exploitation for food, fashion, and testing, promoting cruelty-free living. |
| Core Principles | Avoid animal products, live cruelty-free, support sustainability, prioritize health, raise awareness. |
| Global Reach | Celebrated in over 180 countries |
| Key Figures | Louise Wallis, Donald Watson |
| How to Celebrate | Try vegan meals, join events, support local businesses, educate others, volunteer, make small changes. |
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